White Trash Cooking by Ernest Matthew Mickler

Author:Ernest Matthew Mickler
Language: eng
Format: mobi, epub
ISBN: 9781607741886
Publisher: Ten Speed Press
Published: 2011-09-26T20:00:00+00:00

YANKEE CREAM GRAVY

½ cup flour

1 cup milk

salt and pepper

To avoid lumps, put milk and flour in a jar and shake it vigorously until blended. After you have fried some green tomatoes, remove them from the pan and pour in the mixture of flour and milk. Stir constantly until it thickens and serve on top of the green tomatoes.

This will go with just about anything.

RED EYE GRAVY

After cooking the breakfast meat (bacon, ham, or sausage), remove it from the iron skillet and put it aside. To the drippins, pour ⅓ cup of strong coffee and stir while on the fire. Pour over hot grits or sop up with hot biscuits.

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